← All recipesTotal: 28 min
Ingredients
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Instructions
- Heat the oven to 200°C. Line a baking tray with baking paper.
- Pat the salmon dry and place it skin-side down on the tray.
- Brush with olive oil, then season with salt and pepper. Top with lemon slices.
- Bake for 15 to 18 minutes, until the salmon flakes easily. Finish with dill.
Kitchen note: Salmon thickness varies, so check the thickest part and adjust cooking time as needed. For cured, smoked or other ready-to-eat preparations, keep fish properly chilled and follow local food-safety guidance.
Why you'll like this recipe
- A simple oven method is reliable and hands-off.
- Lemon and dill keep the flavor fresh and versatile.
- The recipe scales easily for family dinners or guests.
Tips for better results
- Choose fillets of similar thickness so they finish at the same time.
- Pat the surface dry before adding oil and seasoning.
- Check the thickest piece first and remove the salmon before it becomes dry.
What to serve with it
Serve with boiled potatoes, rice, roasted vegetables or a green salad.
Storage
Cool leftovers promptly, cover and refrigerate. Use cold in salads or reheat gently.
Common questions
How do I keep salmon from drying out?
Use similarly sized portions, start checking near the earliest suggested time and judge the thickest piece first. Carryover heat will continue cooking the fish briefly after it leaves the heat.
Can I make this recipe ahead?
You can prepare many of the ingredients ahead, but salmon is usually best cooked close to serving. Refrigerate any cooked leftovers promptly.