← All recipesTotal: 25 min
Ingredients
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Instructions
- Heat the oven to 200°C.
- Mix butter, garlic, lemon juice and parsley.
- Season the salmon and spread the garlic butter over each fillet.
- Bake for 12 to 15 minutes and spoon the melted butter over the fish before serving.
Kitchen note: Salmon thickness varies, so check the thickest part and adjust cooking time as needed. For cured, smoked or other ready-to-eat preparations, keep fish properly chilled and follow local food-safety guidance.
Why you'll like this recipe
- Garlic butter adds richness with very little preparation.
- Baking keeps the method simple and consistent.
- The flavors work with potatoes, rice, pasta or vegetables.
Tips for better results
- Soften the butter enough to spread evenly over the fish.
- Use finely chopped or grated garlic so it distributes well.
- Check the thickest fillet first to avoid overcooking thinner pieces.
What to serve with it
Pair with mashed potatoes, roasted broccoli, asparagus or rice.
Storage
Refrigerate leftovers promptly and reheat gently; the garlic-butter sauce is also good spooned over vegetables.
Common questions
How do I keep salmon from drying out?
Use similarly sized portions, start checking near the earliest suggested time and judge the thickest piece first. Carryover heat will continue cooking the fish briefly after it leaves the heat.
Can I make this recipe ahead?
You can prepare many of the ingredients ahead, but salmon is usually best cooked close to serving. Refrigerate any cooked leftovers promptly.