← All recipesTotal: 22 min
Ingredients
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Instructions
- Heat the grill to medium-high and oil the grates.
- Mix barbecue sauce with smoked paprika and garlic powder.
- Season salmon and grill skin-side down for 6 to 8 minutes.
- Brush with sauce, turn carefully and cook for 2 to 4 minutes more.
Kitchen note: Salmon thickness varies, so check the thickest part and adjust cooking time as needed. For cured, smoked or other ready-to-eat preparations, keep fish properly chilled and follow local food-safety guidance.
Why you'll like this recipe
- A barbecue glaze gives a sweet, tangy finish.
- High grill heat creates lightly charred edges quickly.
- The recipe uses a short ingredient list for an easy outdoor dinner.
Tips for better results
- Oil the grill grates before cooking to reduce sticking.
- Brush on extra sauce near the end so sugary glaze does not burn.
- Use a wide spatula when turning or lifting the fillets.
What to serve with it
Good with grilled corn, coleslaw, potato salad or a green salad.
Storage
Cool leftovers promptly, cover and refrigerate. Enjoy cold in a salad or reheat gently.
Common questions
How do I keep salmon from drying out?
Use similarly sized portions, start checking near the earliest suggested time and judge the thickest piece first. Carryover heat will continue cooking the fish briefly after it leaves the heat.
Can I make this recipe ahead?
You can prepare many of the ingredients ahead, but salmon is usually best cooked close to serving. Refrigerate any cooked leftovers promptly.