Ingredients
Instructions
- Preheat the air fryer to 200°C if required by the model.
- Pat salmon dry and rub with oil, paprika, garlic powder and salt.
- Place fillets in the basket without overlapping.
- Air-fry for 8 to 10 minutes, checking the thickest fillet before serving.
Kitchen note: Salmon thickness varies, so check the thickest part and adjust cooking time as needed. For cured, smoked or other ready-to-eat preparations, keep fish properly chilled and follow local food-safety guidance.
Why you'll like this recipe
- Fast cooking with very little cleanup.
- Paprika and garlic add flavor without masking the salmon.
- The air fryer gives the surface light browning while the center stays tender.
Tips for better results
- Leave space between fillets so hot air can circulate.
- Start checking at 8 minutes; thick fillets may need a little longer.
- Pat the salmon dry before seasoning for better surface browning.
What to serve with it
Serve with lemon, a crisp salad, roasted vegetables or a simple grain bowl.
Storage
Refrigerate cooked salmon promptly in a covered container and use within a few days. Reheat gently so it does not dry out.
Common questions
How do I keep salmon from drying out?
Use similarly sized portions, start checking near the earliest suggested time and judge the thickest piece first. Carryover heat will continue cooking the fish briefly after it leaves the heat.
Can I make this recipe ahead?
You can prepare many of the ingredients ahead, but salmon is usually best cooked close to serving. Refrigerate any cooked leftovers promptly.