
Beetroot-Cured Gravlax
Beetroot gives this dill-cured gravlax a jewel-red colour and a subtle earthy sweetness.
View recipe →Nordic salmon has a clear identity: dill, gravlax, mustard, potatoes and recipes rooted in Swedish and neighbouring food traditions.
View all recipes →
Beetroot gives this dill-cured gravlax a jewel-red colour and a subtle earthy sweetness.
View recipe →
Crisp buckwheat waffles hold silky smoked salmon, avocado and a sharp horseradish cream.
View recipe →
Salt, sugar and fresh dill transform salmon into a Scandinavian classic with a delicate, silky texture.
View recipe →

Gravlax, asparagus and salty feta turn a simple frittata into a brunch centrepiece.
View recipe →

Tender oven-baked salmon, cool dill sauce and boiled potatoes bring a Nordic feel to dinner.
View recipe →
Crisp potato rösti, gravlax and cool smetana create a Nordic starter with crunch.
View recipe →

Crisp potatoes, flaked salmon and a fresh herb sauce make a comforting hash.
View recipe →
Spinach and Västerbotten cheese give this salmon pie a savoury, distinctly Nordic filling.
View recipe →
Nutty brown butter, lemon and dill bring richness to salmon with crisp cucumber.
View recipe →
Piped duchess potatoes and a gentle chive sauce make this salmon dinner feel celebratory.
View recipe →
A Swedish salmon-and-potato pudding baked with dill and a savory egg custard.
View recipe →

Tender salmon patties and creamy mash make a comforting Swedish-inspired dinner.
View recipe →Search the full salmon collection or let us pick a random recipe for you. All recipes → · Categories →